G-BOX FREEZE DRIED DUBAI CHOCOLATE ICE CREAM CUBES

G-BOX Freeze Dried Dubai Chocolate Ice Cream G-BOX Freeze Dried Dubai Chocolate Ice Cream Cubes - Handmade in USA with...
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G-BOX FREEZE DRIED DUBAI CHOCOLATE ICE CREAM CUBES

G-BOX FREEZE DRIED DUBAI CHOCOLATE ICE CREAM CUBES

G-BOX Freeze Dried Dubai Chocolate Ice Cream

G-BOX Freeze Dried Dubai Chocolate Ice Cream Cubes - Handmade in USA with Pistachio Cream & Kataifi Dough - Nutty Sweetness & Creamy Depth - Perfect for Travel & On-the-Go Snacking

G-BOX Freeze Dried Dubai Chocolate Ice Cream Cubes Inspired by the viral Middle Eastern treat made with pistachio cream and crispy kataifi dough

Experience the indulgent taste of Dubai’s most iconic dessert in a whole new way with G-BOX Freeze Dried Dubai Chocolate Ice Cream Cubes. Inspired by the luxurious viral chocolate that's taken the Middle East by storm — filled with velvety pistachio cream and wrapped in crisp, golden kataifi dough — we’ve transformed those bold flavors into a modern, freeze-dried twist that’s as innovative as it is delicious.

Each cube is made from rich chocolate ice cream infused with smooth pistachio flavor, delivering the nutty sweetness and creamy depth you’d expect from premium pistachio cream. The texture is where the magic happens — our advanced freeze-drying process locks in flavor while removing moisture, turning every bite into a light, crispy, melt-in-your-mouth sensation. Hints of buttery pastry flavor inspired by shredded Turkish kataifi dough add a subtle, layered crunch that completes the experience.

Unlike traditional frozen desserts, these ice cream cubes don’t require refrigeration, making them perfect for on-the-go snacking, travel, gifting, or treating yourself to something decadent anytime, anywhere. Whether you're a fan of Middle Eastern sweets or simply love rich chocolate with a nutty twist, this is a flavor experience you won’t want to miss.

Handmade in small batches in the USA, G-BOX delivers a candy experience that feels luxurious, international, and unforgettable — all in a single bite.

Medium:
33-35 Pieces (Equivalent to more than 3 Duibai Chocolate Bars)

65-70 Pieces (Equivalent to more than 6 Duibai Chocolate Bars)

Nutrition Facts:

 

INGREDIENTS: Milkfat, Heavy Cream, Nonfat Milk, Sweet Cream Buttermilk, Pistachios (22%), Skimmed Milk Powder, Milk Protein, Flour, Starch, Water, Sugar (includes 2.5 oz added), Liquid Sugar (Sugar, Water), High Fructose Corn Syrup, Corn Syrup, Cocoa (Processed with Alkali), Vegetable Oil (Palm), Whey, Salt, Emulsifier (Soy Lecithin), Mono- and Diglycerides, Carrageenan, Guar Gum, Calcium Sulfate, Carob Bean Gum, Cellulose Gum, Polysorbate 80, Vitamin D₃, Food Colors (FD&C Yellow No. 5, FD&C Red 40, FD&C Blue No. 1).

CONTAINS:

Milk, Pistachio, Soy, Wheat. MAY CONTAIN TRACES OF: Eggs, Almonds, Cashews, Coconut, Pecans, Peanuts.

 

Light & Crunchy Texture
Intensified Flavor
Longer Shelf Life
No Refrigeration Needed
Non-Sticky & Mess-Free
Retains Original Ingredients

Frequently Asked Questions

Got Questions? We’ve Got Answers

Freeze-dried candy is regular candy transformed using a freeze-drying process. The candy is first frozen to extremely low temperatures, then placed in a powerful vacuum chamber where the frozen moisture is removed through sublimation(ice turns directly into vapor, skipping the liquid phase). The result? An ultra-crunchy, intensely flavorful, melt-in-your-mouth version of your favorite treats!

Our freeze dryers work by freezing the candy, then reducing the pressure and gently adding heat so the frozen water changes directly into vapor. This removes nearly all the moisture while preserving the candy's flavor, color, and aroma. Think of it as space-age snack science! 🚀

When the vacuum pulls moisture out of the candy, the sugars and other ingredients expand, creating that signature puffy, airy texture. It's like your candy decided to level up! Gummies and taffy especially love to puff into light, crispy clouds.

Yes — but in the best way! Freeze-dried candy actually tastes sweeter and more intense than the original because the flavors become more concentrated when the water is removed. Same candy DNA, amplified flavor. 🔊

No! Dehydration uses heat to slowly remove moisture, which can change the flavor and nutritional content. Freeze drying uses cold temperatures and vacuum pressure, which preserves flavor, color, and nutrients much better. It's a more advanced (and tastier) process.